This is the recipe that my husband’s family makes and they are without question the best margaritas I’ve ever had. I don’t know how to make this “on the rocks,” only frozen.
Ingredients:
- 6 oz frozen limeade concentrate (small can, or ½ of a large can)
- 6 oz tequila
- 3 oz triple sec
- 2 oz amaretto (this is the special ingredient that makes these so good!)
- ice
Instructions:
Add all ingredients to a blender. Add enough ice to fill blender ¾ full or so.
Blend until it is a smooth consistency, adding more ice a cube at a time.
Margaritas are done when all the ice chunks are gone and the center of the mixture begins to suck down in a funnel in the center.
— 02:57:57 AM
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link to this page: <a href="http://opalcat.com/Food/recipe-frozen-margaritas">OpalCat.com: Recipe: Frozen Margaritas</a>
