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Recipe: Spinach Artichoke Dip

~ Sunday, February 7, 2010
tags: ,

Just in time for Super Bowl Sunday, here is my recipe for Spinach Artichoke Dip!

Ingredients:

  • 1 can artichoke hearts, drained
  • 1 (9oz or close) package frozen creamed spinach
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 3 Tbsp minced garlic
  • 1/2 cup shredded Parmesan cheese
  • 2 cups shredded cheddar/jack blend (or similar) cheese

Instructions:

Cook creamed spinach in microwave until it can be stirred.

Mix all ingredients in a bowl, then spread evenly into an oven-proof dish, such as a square casserole dish.

Bake at 350° for 30 minutes, or until completely heated.

Serve with tortilla/pita/bagel chips, crackers, or toast bites.

05:32:55 PM
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