Chocolate...uh...what? Soup? A recipe gone awry
I am currently on a quest. A quest to make a cake as close as possible to the amazing dessert I’ve had at Atlanta’s Après Diem, where they simply call it “flourless chocolate cake”. I’ve learned that they buy it from the Buckhead Bread company where it is sold under the name “Chocolate Decadence” (far more suitable a name). This cake is a dense cake, not overly sweet, not fluffy or spongy at all, yet...
Vegetarianism: the why, the wherefore
“I have from an early age abjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men. “ – Leonardo da Vinci, 1452-1519
Most people’s relationship with the cow, the pig, etc. is a predator/prey relationship. This page is my explanation for why mine isn’t. I am a vegetarian, and have been since...