Recipe: Spinach Artichoke Dip
Just in time for Super Bowl Sunday, here is my recipe for Spinach Artichoke Dip!
Recipe: Frozen Margaritas
This is the recipe that my husband’s family makes and they are without question the best margaritas I’ve ever had. I don’t know how to make this “on the rocks,” only frozen…
Recipe: Enchilada Casserole
This is sort of a Mexican style answer to lasagna, using layers of filling and corn tortillas instead of pasta. This recipe is vegetarian but you could use whatever you want…
Recipe: Hot Chocolate Mix
This makes a big batch of hot chocolate mix. One batch often lasts us all winter, kept in a sealed container…
Recipe: Creamy Curried Potatoes
This is an easy to prepare potato dish with a creamy curry sauce.
Recipe: Opal's Lasagna-style Vegetarian Spaghetti Sauce
This is my vegetarian spaghetti sauce recipe in its current form. (Yeah, I keep changing it. I do that.) The ricotta gives it a nice creaminess and gives it that flavor that makes me call it “lasagna-style”…
Recipe: Sweet Vegetable Curry
This is an Indian style curry with a sweeter taste. It has a little bit of spiciness to it, and can be easily adjusted to be hotter or less hot.
Recipe: Vegetarian Chili
This is a chili with a bit of kick to it. It’s spicy enough to clear your sinuses a little, but not so spicy my son can’t eat it.
Recipe: Broccoli Quiche
This recipe makes a quiche with a lot of flavor. If you like a more “delicate” flavor, just ease back on the herbs a bit. The recipe will make 2 quiches using standard frozen store-bought pie crusts.
Recipe: Flourless Chocolate Cake With Ganache
I finally succeeded in my quest to create the perfect flourless chocolate cake. This is a dense, rich cake with a ganache layer on top. This is the kind of cake you’d refer to as “death by chocolate”. Enjoy!