Recipe: Sweet Vegetable Curry
This is an Indian style curry with a sweeter taste. It has a little bit of spiciness to it, and can be easily adjusted to be hotter or less hot.
Recipe: Vegetarian Chili
This is a chili with a bit of kick to it. It’s spicy enough to clear your sinuses a little, but not so spicy my son can’t eat it.
Recipe: Broccoli Quiche
This recipe makes a quiche with a lot of flavor. If you like a more “delicate” flavor, just ease back on the herbs a bit. The recipe will make 2 quiches using standard frozen store-bought pie crusts.
Recipe: Flourless Chocolate Cake With Ganache
I finally succeeded in my quest to create the perfect flourless chocolate cake. This is a dense, rich cake with a ganache layer on top. This is the kind of cake you’d refer to as “death by chocolate”. Enjoy!
Recipe: Creamy Zucchini Casserole
I adapted this from a recipe that a friend gave me. The tofu gives it a very creamy taste and texture, similar to if you added sour cream or cream cheese. In fact, you could do that if you’re “tofu-phobic”. This is a very tasty casserole that is light and goes with anything.
Chocolate...uh...what? Soup? A recipe gone awry
I am currently on a quest. A quest to make a cake as close as possible to the amazing dessert I’ve had at Atlanta’s Après Diem, where they simply call it “flourless chocolate cake”. I’ve learned that they buy it from the Buckhead Bread company where it is sold under the name “Chocolate Decadence” (far more suitable a name). This cake is a dense cake, not overly sweet, not fluffy or spongy at all, yet...
Recipe: Gingerbread Men
This is another traditional holiday cookie in my family. It is listed in my mom’s recipes as “Auntie Kit’s Gingerbread Men” but I’ll just call it “Gingerbread Men” since you won’t have the foggiest clue who Auntie Kit is…
Recipe: Mace Christmas Cookies
These cookies are a traditional Christmas treat in my family. It isn’t the holidays without them, in fact…
Recipe: Coconut "Chik'n"
I came up with this recipe to use the Morningstar Farms Meal Starters “Chik’n Strips” that I had in the freezer. You could also use sliced firm tofu or…
Recipe: Cream of Mushroom Soup
This recipe makes a good deal of soup, because I cook with the goal of having lots of leftovers…